INGREDIENTS
1/2 cup
water
1/2 cup
balsamic vinegar
1/4 cup
gluten free Worcestershire sauce (SEE NOTES)
1/4 cup
organic ketchup
1/4
cup. dijon mustard
1/4 cup
organic raisins
1/2 tsp
celery seed
1/2 tsp
kosher salt
1/4 tsp
black pepper
cayenne pepper
2 cloves
garlic, smashed
1/8
large yellow onion, cut into chunks
1
small navel orange (or 1/2 large orange), cut in half
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