INGREDIENTS
3
Lobster tails
4 cloves
Garlic
2
Shallots
1/2
Smal yellow onion
1 tsp
Thyme, dried
1/3 cup
Chicken broth, low sodium
1 cup
Coconut milk, full fat
1 tbsp
Tomato paste
1/2 tsp
Hot sauce
1/2 tsp
Black pepper, ground
3 tbsp
Chickpea flour
1 tsp
Paprika
1 tsp
Sea salt
1 tbsp
Olive oil
1/4 cup
White wine* ((dry is best))