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Pepper jelly

Lisa Henderson
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Green peppers, very small

1/2 cup

Jalapeno peppers, fine

2

pack Liquid pectin certo brand

1 tbsp

Red pepper flakes depending on how hot you want it

2 1/2 cups

Red peppers, very small

13 cups

Sugar

3 cups

Cider vinegar

1 tbsp

Butter