INGREDIENTS
1 lb
Ground beef
1 lb
Italian sausage, ground
1 1/2 tsp
Basil, dried
1
Bay leaf
4 cloves
Garlic
1
Onion (chopped (about 1 cup)), medium
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1 15 ounce can
Tomato sauce
1/2 tsp
Fennel seeds
1 tsp
Italian seasoning
1
Salt and freshly ground black pepper
2 tbsp
Sugar