INGREDIENTS
250 g
Chicken, cooked
1
Avocado, ripe
10
Cherry tomatoes, red
10
Cherry tomatoes, yellow
1
large clove Garlic
650 g
Green beans, cooked and cooled
4
Eggs, hard
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
6
Green olives, large
12
Kalamata olives, large
1 tbsp
Unpasteurized honey
1/4 tsp
Black pepper
1/4 tsp
Salt
1/4 cup
Olive oil, extra virgin
2 tbsp
Water