INGREDIENTS
2 lb
Ground Meat (Beef, Italian Sausage, Turkey, Bison, etc.)
1
Yellow Onion (diced)
3 cloves
Garlic (minced)
1 15 ounce can
Tomato Sauce
2 14 ounce cans
Diced Tomatoes (drained, juice reserved)
1 6 ounce can
Tomato Paste
1 tbsp
Dried Basil
1 tsp
Dried Oregano
2 1/2 tbsp
Garlic Powder
2 tbsp
Onion Powder
1 tbsp
Italian Seasoning
1 tsp
Sea Salt (start with 1 tsp, add more if you like it saltier)
Love this sauce! So easy and tasty!