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Garlic Chicken Pasta with Spinach

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts (about 1 pound), boneless skinless

6 tbsp

2 lemons, juice from

1

bag Baby spinach

6

Garlic cloves

1 lb

Penne pasta

1/4 tsp

Red pepper flakes

1

Salt and pepper

6 tbsp

Olive oil

1 cup

Parmesan cheese, grated

1/2 cup

Chopped fresh basil or 1 tablespoon dried