INGREDIENTS
2
Chicken breasts (about 1 pound), boneless skinless
6 tbsp
2 lemons, juice from
1
bag Baby spinach
6
Garlic cloves
1 lb
Penne pasta
1/4 tsp
Red pepper flakes
1
Salt and pepper
6 tbsp
Olive oil
1 cup
Parmesan cheese, grated
1/2 cup
Chopped fresh basil or 1 tablespoon dried