INGREDIENTS
!For the base:
2 oz
semi-sweet chocolate, chopped
1/2 cup
butter, softened
2 tbsp
granulated sugar
1 tsp
vanilla
4 tbsp
pasteurized egg whites (or one large egg)
2 cups
graham wafer crumbs
1 cup
unsweetened coconut
!For the filling:
1/2 cup
butter
4 tbsp
custard powder
4 cups
powdered sugar
6 tbsp
milk
1 tbsp
vanilla
!For the glaze
4 oz
semi-sweet chocolate, chopped
4 tbsp
butter