INGREDIENTS
1 tsp
Basil, dried
1 lb
Broccoli crowns
8 oz
Button mushrooms, white
4
large cloves Garlic
1
Onion, small thin
1 tsp
Parsley, dried
2
Zucchini, small
5 cups
Vegetable broth
12 oz
Tri-color spiral pasta
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Salt and pepper
1 cup
Heavy whipping cream
1 cup
Parmesan
1
Parmesan cheese