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Lemon Meringue Pie

Deborah, Taste and Tell
  • 30 minutes
  • Serves 8

INGREDIENTS

1

(9-inch) pie crust, cooked and cooled

1 cup

sugar

1/4 cup

flour

3 tbsp

cornstarch

1/4 tsp

salt

2 cups

water

3

egg yolks, beaten

1 tbsp

butter

2 tsp

grated lemon peel

1/4 cup

lemon juice

3

egg whites

6 tbsp

sugar