INGREDIENTS
12 oz
frozen or fresh blueberries (if you have fresh or frozen elderberries, those would be great)
2
tablesoons corn starch
2
tablepoons lemon juice
1/4 cup
granulated sugar
1 cup
all purpose Gold Medal Flour
3/4 cup
packed light brown sugar
1 1/2 tsp
ground cinnamon
1 pinch
kosher salt
1 stick
cold unsalted butter, cubed