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Favoreats

Favoreats LLC

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Sweet and Salty Cake

adapted from Matt Lewis and Renato Popliafito
  • minutes
  • Serves 12 to 16

INGREDIENTS

3/4 cup

unsweetened cocoa powder

1 1/4 cups

hot water

2/3 cup

sour cream

2 2/3 cups

all purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

unsalted butter, softened

1/2 cup

vegetable shortening

1 1/2 cups

sugar

1 cup

firmly packed brown sugar

3

large eggs, at room temperature

1 tbsp

vanilla extract

1/2 cup

heavy cream

1 tsp

fleur de sel

1 cup

sugar

2 tbsp

light corn syrup

1/4 cup

sour cream

1 lb

dark chocolate, chopped

1 1/2 cups

heavy cream

1 cup

sugar

2 tbsp

light corn syrup

2 cups

unsalted butter, softened but still cool and cut into ½ inch pieces

2 tsp

fleur de sel