Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
rhubarb, cut into 1-inch pieces
2 cups
sliced fresh strawberries
1 tbsp
lemon juice
1/2 cup
sugar
2 tbsp
cornstarch
1 1/2 cups
all-purpose flour
1 1/2 cups
uncooked quick-cooking oats*
1 cup
firmly packed brown sugar
3/4 cup
butter, softened
1/2 tsp
baking soda
1/4 tsp
salt