Favoreats
Favoreats LLC
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INGREDIENTS
For lemon curd:
2
eggs
2
egg yolks (save whites for meringue)
1/2 cup
sugar
2 tsp
lemon zest (from about 2 lemons)
6 tbsp
lemon juice (from about 2 lemons)
.
For crust:
1/2 cup
butter (1 stick), softened
2 tbsp
shortening
1/2 cup
icing sugar
1/2 tsp
vanilla
salt
1 cup
+ 2 Tbsp flour
.
For meringue:
2
egg whites
1/2 cup
granulated sugar