INGREDIENTS
2 tbsp
olive oil
6 larges
onions
6 cloves
garlic
1 1/2 cups
vegetable stock
6
scallions
1 tbsp
oregano
2 tsp
salt
1 tsp
pepper
9
lasagna noodles
18 ozs
spinach
1 tbsp
butter
1 tbsp
flour
1
egg
2 cups
part-skim ricotta
1/2
lemon zest
1 serving
olive oil cooking spray
1 cup
parmesan