Favoreats
Favoreats LLC
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INGREDIENTS
100 g
Raspberries
120 g
Egg whites
2
230 g
Castor sugar
Dark chocolate drops
1
Gel food colour
350 g
Icing sugar
180 g
Almonds, Ground
50 g
Double cream
1 1/2
Of gelatin, Leaves
45 g
Water
Gel Colours