INGREDIENTS
2 14.5 ounce cans
Butter or fava beans
1 cup
Cherry tomatoes
1/4 cup
Flat-leaf parsley
1 tsp
Oregano, dried
3/4 cup
Yellow onion
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne
1/4 tsp
Salt
2 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar