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Vegan Red Beans and Rice

Cassie Johnston
  • 367110615 minutes
  • Serves 6

INGREDIENTS

3

Bay leaves

5

Celery stalks, finely diced (about 1 1/2 cups)

6 cloves

Garlic

1

Green bell pepper, finely diced (about 1 1/2 cups), large

1 lb

Kidney beans, dry red

1

Onion, finely diced (about 1 1/2 cups), large

2 tsp

Oregano, dried

1

Rice and sliced green onions, Cooked

2 tsp

Thyme, dried

6 cups

Vegetable broth

2

Chipotle peppers in adobo sauce

2 tsp

Hot sauce

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper, ground

1 tsp

Paprika

1

Salt

2 tbsp

Avocado or olive oil