INGREDIENTS
3
Bay leaves
5
Celery stalks, finely diced (about 1 1/2 cups)
6 cloves
Garlic
1
Green bell pepper, finely diced (about 1 1/2 cups), large
1 lb
Kidney beans, dry red
1
Onion, finely diced (about 1 1/2 cups), large
2 tsp
Oregano, dried
1
Rice and sliced green onions, Cooked
2 tsp
Thyme, dried
6 cups
Vegetable broth
2
Chipotle peppers in adobo sauce
2 tsp
Hot sauce
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper, ground
1 tsp
Paprika
1
Salt
2 tbsp
Avocado or olive oil