INGREDIENTS
1
Bay leaf
2 cloves
Garlic
1
Red onion, small
2 tbsp
Lemon juice, freshly squeezed
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
1/3 cup
Olive oil, extra virgin
1/2 cup
Almond
1
slice Bread
1/4 cup
Parmesan cheese
3 cups arugula, rinsed and spin-dried
1 cup
Navy or cannelini (or both) white beans, soaked overnight*