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Warm White Bean Arugula Salad

Aysegul Sanford
  • 140 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2 cloves

Garlic

1

Red onion, small

2 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper

1/4 tsp

Kosher salt

1/3 cup

Olive oil, extra virgin

1/2 cup

Almond

1

slice Bread

1/4 cup

Parmesan cheese

3 cups arugula, rinsed and spin-dried

1 cup

Navy or cannelini (or both) white beans, soaked overnight*