INGREDIENTS
1/3 cup
mayonnaise
1 tbsp
minced chipotle in adobo sauce
1 tbsp
Dijon mustard
1 tbsp
honey
1 tbsp
lemon juice
Salt and pepper
2 tbsp
minced fresh parsley
1/4 cup
toasted cashews
1
medium mango (peeled, pitted, and diced into 1/2-in cubes)
1 lb
cooked boneless skinless chicken breasts (diced into 1/2-in cubes)
Butter lettuce leaves (10-12)