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Asparagus Salmon Pockets

Krista
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon filet

1 lb

Asparagus

8

slices Lemon

8

Of fresh thyme, springs

1 tbsp

Lemon juice, fresh

1 tsp

Mustard, stone ground

1

Salt & pepper to season

1 tbsp

Garlic olive oil, roasted