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Make-Ahead Mason Jar Salads For The Week + A Killer Clean Honey Mustard Dressing

Lacey Baier of A Sweet Pea Chef
  • 25 minutes
  • Serves 5

INGREDIENTS

4

Chicken breasts, boneless skinless

3/4 lb

Baby greens, mixed

1/8 tsp

Garlic powder

1 lb

Grape or cherry tomatoes, whole

2

Lg. cucumbers

1/2 cup

Honey, raw

1 1/2 tbsp

Lemon juice, freshly squeezed

1/2 cup

Mustard, yellow

1/4 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/3 cup

Almonds

1 cup

Goat cheese

1/4 cup

Greek yogurt, plain