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Pink Champagne Macarons

Lindsay Nathanson
  • 80 minutes
  • Serves 25

INGREDIENTS

3

Eggs whites

1 1/8 cups

Almond flour

1

Pink food coloring

3 1/4 cups

Powdered sugar

1/4 tsp

Salt

1

Sprinkles, White

1/2 cup

Sugar

1/4 cup

White chocolate, high quality

1/2 cup

Butter, unsalted

2 tsp

Barefoot bubbly pink moscato