INGREDIENTS
1 lb
breasts
2 tbsp
extra virgin olive oil
2
chipotle chilies in adobo
1 serving
kosher salt and pepper
3
ears corn
1
poblano pepper
1
onion
4
garlic cloves
3 cups
salsa verde
1/2 cup
cilantro
10
flour tortillas
1 cup
cheddar cheese
1/2 cup
pepper jack cheese
1 serving
avocado