INGREDIENTS
1/2
Avocado, cut into 24 pieces
24
Cilantro, fresh leaves
1/2 cup
English cucumbers, dry squeezed
6
Grape tomatoes, each cut into 4 slices, red and yellow
1/2 tsp
Lemon, zest
1 tbsp
Tahini
1/8 tsp
Red pepper
24
Triscuit crackers
2 tbsp
Greek-style yogurt, plain nonfat