Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
Shrimp
12 oz
Artichoke hearts
2 cups
Baby spinach
1
Bella sun luci sun dried tomato
2 tsp
Garlic
1
Shallot, large
1/3 cup
White wine or chicken broth, dry
12 oz
Capellini
1
Red pepper
1 tbsp
Olive oil
1 tbsp
Butter
1
Parmesan cheese
1/4 cup
Reserved pasta water