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Hot Louisiana Shrimp Dip

www.cucinadeyung.com
  • 45 minutes
  • Serves 3

INGREDIENTS

1

bell pepper

60 gs

butter

1 cup

cream cheese

1 tbsp

creole seasoning

3 servings

food dye

3 servings

food dye

1 tbsp

fresh parsley

2

garlic cloves

1 tsp

lemon juice

1 1/10 lbs

raw prawns

3 servings

salt

3 servings

seafood stock

3 servings

shrimp

3 servings

shrimp

3 servings

shrimp

3 tbsps

sour cream

3

spring onions

3 servings

by evonna nasha

3 servings

cucina de yung

3 servings

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2017

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