INGREDIENTS
1
bell pepper
60 gs
butter
1 cup
cream cheese
1 tbsp
creole seasoning
3 servings
food dye
3 servings
food dye
1 tbsp
fresh parsley
2
garlic cloves
1 tsp
lemon juice
1 1/10 lbs
raw prawns
3 servings
salt
3 servings
seafood stock
3 servings
shrimp
3 servings
shrimp
3 servings
shrimp
3 tbsps
sour cream
3
spring onions
3 servings
by evonna nasha
3 servings
cucina de yung
3 servings
home
2017
tuesday