INGREDIENTS
1
bag of caramels
1/3 cup
Pumpkin Spice creamer
1 8 ounce package
of cream cheese (I used light)
3/4 cup
pure pumpkin (not pumpkin pie filling)
1/3 cup
brown sugar
1/2 tsp
vanilla extract
1 tsp
pumpkin pie spice
1 8 ounce container
Cool Whip (I used lite)