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Simple Mason Jar Salad

Beth Hornback | Pass the Plants
  • 10 minutes
  • Serves 1

INGREDIENTS

1/4

inch Apple, green

1

stalk Celery

3 cups

Greens, mixed

2

Radishes

3 tbsp

Almond butter, raw

1 tbsp

Maple syrup

1/8 tsp

Salt

1 tbsp

Rice wine vinegar, unseasoned

2 tsp

Sesame oil, toasted

1/3 cup

Walnuts