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Butternut Squash Macaroni and Cheese

Melissa Griffiths
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Butternut squash, medium

1/4 tsp

Garlic powder

1/4 cup

Onion

1/4 tsp

Sage

4 cups

Chicken broth

1 lb

Elbow macaroni

1/2 tsp

Black pepper

1 tsp

Salt

1 cup

Cheddar cheese, sharp

1 cup

Cream