Orzo Pasta Salad with Roasted Vegetables

INGREDIENTS

red bell pepper (diced)

orange bell pepper (diced)

yellow bell pepper (diced)

asparagus spears (chopped into 1-inch pieces)

1 pint

grape tomatoes (halved)

3 tbsp

olive oil (divided)

1/2 cup

pine nuts

8 oz

uncooked orzo pasta

2 cloves

garlic (minced)

12 oz

vegetable broth or chicken broth

2 tbsp

lemon zest

1/2 cup

fresh lemon juice (from 2 lemons)

2 tbsp

fresh basil leaves (chopped if desired)

8 oz

feta cheese (crumbled)

Salt and freshly ground black pepper