INGREDIENTS
16 oz
raw shrimp
2
eggs
1 tsp
toasted sesame oil
4 tsp
coconut aminos (1 teaspoon for the shrimp, 3 teaspoons for the cauliflower)
2 tbsp
chopped green onions
4 cups
raw riced cauliflower
1/2 cup
sliced mushrooms
1 tbsp
coconut oil
1 tsp
Himalayan sea salt
1 tsp
fish sauce
1/4 tsp
minced fresh ginger