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Cauliflower Shrimp Fried Rice

yvonne
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

raw shrimp

2

eggs

1 tsp

toasted sesame oil

4 tsp

coconut aminos (1 teaspoon for the shrimp, 3 teaspoons for the cauliflower)

2 tbsp

chopped green onions

4 cups

raw riced cauliflower

1/2 cup

sliced mushrooms

1 tbsp

coconut oil

1 tsp

Himalayan sea salt

1 tsp

fish sauce

1/4 tsp

minced fresh ginger