INGREDIENTS
8
slices Bacon, cooked and diced
4
Green onions
4
Russet potatoes, large baked
3/4 cup
Mayonnaise, light
1/4 tsp
Black pepper
1/2 tsp
Celery seeds
1/4 tsp
Salt
4 tbsp
Buttermilk, lowfat
6 oz
Cheddar cheese, small
1/2 cup
Sour cream, light