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Pesto Hummus with Homemade Pita Chips

Kristen Stevens | The Endless Meal
  • 15 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Basil, fresh leaves

2 14 ounce cans

Chickpeas

3

Garlic cloves

1

Lemon, Juice from

1 tsp

Sea salt

5/16 cup

Olive oil

6

pieces Pita bread

1/3 cup

Parmesan cheese, grated