Healthy Mushroom Stroganoff

INGREDIENTS

4 cups

brown rice (GF) or whole wheat short pasta, uncooked (I used fusilli)

large onion, chopped

3 tbsp

butter, salted

lbs brown mushrooms, small whole and large halved (washed)

2 cups

chicken broth, low sodium

2 tbsp

non-GMO cornstarch

1 cup

Greek yogurt, plain (I used 2%)

1 1/4 tsp

salt

1/4 tsp

ground black pepper

1/4 cup

parsley or dill, finely chopped