INGREDIENTS
1/2 cup
vegan cream
2 tbsps
lemon juice
2 tbsp
non-dairy milk
1/2 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tbsp
parsley
1 large head
cauliflower
1 tbsp
extra virgin olive oil
1/3 cup
panko breadcrumbs
1/2 cup
tabasco hot sauce