INGREDIENTS
3 cups
Broccoli florets
3 cloves
Garlic
1/2 tsp
Onion powder
1 tbsp
Butter or vegan butter
1 1/2 cups
Quinoa
1
Black pepper, Fresh cracked
1/4 cup
Gluten free oat flour or gluten free all purpose flour
1/2 tsp
Salt
2 3/4 cups
Almond breeze unsweetened almondmilk
10
Buttery crackers
2 tbsp
Parmesan cheese, grated vegetarian
2 cups
White cheddar cheese, sharp
3 cups
Water