INGREDIENTS
2
lbs Ground beef, grass-fed
4
Carrots
14
Garlic clove
1 tsp
Ginger, ground
16 oz
Mushrooms
1 tsp
Onion powder
2
Red bell peppers
2
lbs Sweet potatoes, large white
1/2 cup
Yellow onions
1 cup
Bone broth- find here
1/4 cup
Coconut milk, canned
6 oz
Tomato paste
1/2 tsp
Fish sauce
3 tbsp
Avocado oil
1/2 tsp
Black pepper
1 tsp
Sea salt
2
Sea salt and black pepper
2 tbsp
California extra virgin olive oil