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Garlic Herb Steak and Potatoes Skillet

Julia
  • 40 minutes
  • Serves 2

INGREDIENTS

1 lb

flank steak (fat trimmed, patted dry, thinly sliced ¼ inch)

1

Russet potato (almost 1 pound) (peeled, chopped into ½ inch pieces)

1/2

small red onion (diced (1 cup))

10 cloves

garlic (minced)

2 tbsp

olive oil

1 tsp

dried oregano

1 tsp

dried thyme

1/2 tsp

salt

1/4 tsp

coarsely ground black pepper

fresh chopped parsley (for garnish)