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Dijon-Roasted Chicken And Carrots

Lacey Baier of A Sweet Pea Chef

INGREDIENTS

8

Chicken thighs

8

Carrots

1/2 tsp

Thyme, dried

2 tbsp

Dijon mustard

1/2 tbsp

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

1 tbsp

Olive oil

View Detailed Directions