INGREDIENTS
1
large (1 1/2 - 2 pound salmon fillet or 4 salmon (4-6 ounce) fillets, skin on)
1/2 tbsp
olive oil
1/2 tsp
sea salt (or to taste)
1/4 tsp
freshly cracked black pepper (or to taste)
1/2 tsp
smoked paprika
1/4 tsp
chili powder
2 tbsp
low sodium soy sauce* OR coconut aminos for paleo
juice from 1 lemon
2 tbsp
honey
2 tbsp
fresh chopped parsley (divided)
Lemon slices (for garnish)
To make this with vegetables:
1
large bunch of asparagus (ends trimmed)
1 cup
broccoli florets