INGREDIENTS
1/2 cup
cashews, pre-soaked
2 cloves
garlic
2 tbsp
extra virgin olive oil
1 tbsp
lemon juice
1/2 cup
almond milk
2 tbsp
nutritional yeast
1 tbsp
spelt flour
1 tsp
oregano
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
nutmeg
1
packet 16oz brown rice penne
2 tbsp
water
1/2 cup
rice water from boiling pasta
salt and pepper
1 cup
baby spinach