INGREDIENTS
16 oz
pizza dough
1 tbsp
olive oil
1/2
of my Bechamel Sauce Recipe (white sauce)
1/2 cup
freshly shredded Gruyere Cheese
1
bag of Fresh Baby Spinach
1
jar of marinated artichoke hearts, quartered and drained
1 cup
shredded Mozzarella cheese (more to taste)
1/4 cup
freshly grated parmesan cheese (more to taste)