INGREDIENTS
4 oz
cream cheese (softened)
1/2 cup
sour cream
1
small clove garlic (minced)
1 tsp
Italian seasoning
salt and freshly ground black pepper
4 oz
imitation crab meat (finely chopped)
2
scallions (green parts only, sliced)
1/2 cup
shredded mozzarella cheese
1 lb
baby Portobello or white button mushrooms (stems removed)