INGREDIENTS
1 tsp
active yeast
6 slices
bacon
2 servings
bell pepper
2 servings
extra virgin olive oil
2 servings
extra-virgin olive oil
4 cups
flour
16 ozs
fresh mozzarella cheese
4 ozs
goat cheese
2 servings
kosher salt
3
leeks
2 servings
parmesan cheese
2 servings
pizza crust
1 1/2 cups
water
5 smalls
yukon gold potatoes