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Tangy Crockpot Sesame Chicken

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

2 cloves

Garlic, fresh

1/4 tsp

Ginger, ground

2 tbsp

Parsley, fresh leaves

1 cup

Chicken broth

2 tbsp

Honey, raw

1 tbsp

Hot sauce

2 cups

Brown rice, cooked

1 tbsp

Gluten free flour

1/2 tsp

Red pepper flakes

2 tbsp

Sesame seeds, toasted

1/4 cup

Rice vinegar

1/4 cup

Coconut aminos