INGREDIENTS
1 cup
Cilantro, fresh
2
Garlic cloves
2 4 ounce cans
Green chiles, fire roasted
1/4 cup
Jalapeno, fresh
1
Onion, small
1 tbsp
Oregano, dried
2 14.5 ounce cans
Tomatoes, fire roasted
1/4 cup
Lime juice
1 tbsp
Black pepper, ground
1 tsp
Kosher salt
1/2 tsp
Pepper flakes
1/4 cup
Cider vinegar
1 tbsp
Cumin, ground