INGREDIENTS
1 1/2 cups
warm water
2 1/2 tsps
active yeast
1 tsp
granulated sugar
2 tsps
kosher salt
2 tbsps
olive oil
4 cups
bread flour
1 tbsp
olive oil
8 oz
mozzarella cheese
5
figs
1 serving
salt and pepper
10 slices
prosciutto di san daniele
2 tbsps
balsamic vinegar