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Pasta e Fagioli

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

1 can

Cannellini beans

2

Carrots, medium

3

Celery stalks, medium

2

Garlic cloves

1

sprig Oregano

1

Red onion, small medium

1 can

Tomatoes

2 1/2 cups

Vegetable broth, low-sodium

1 cup

Pasta, small

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1

Parmesan