INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin or squash, canned
2
Eggs, large
3/4 cup
Baker's cinnamon filling
3 tbsp
Brown sugar, light or dark
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 cup
Glazing or confectioners' sugar
2 tsp
Instant yeast
2 1/2 cups
King arthur all-purpose flour, Unbleached
1 3/4 cups
King arthur whole wheat flour, White
1 1/2 tsp
Salt
1/4 cup
Baker's special dry milk or nonfat dry milk
1/4 cup
Butter, soft
1 tbsp
Butter
1 1/2 tbsp
Milk
1/2 cup
Crystallized ginger
5 tbsp
Water